Quick 10 Minute Egg Fried Rice

Name: Quick 10 Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably cold); 2 large eggs; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 1/2 cup mixed vegetables (peas, carrots, corn); 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Asian Mix

I love how quick and easy it is to whip up a delicious meal with just a few ingredients. This Quick 10 Minute Egg Fried Rice is a go-to recipe in my kitchen. The best part? It takes only ten minutes from start to finish! Whether I’m in a hurry or just want something tasty, this dish never disappoints. I usually throw in whatever veggies I have on hand, making it a versatile meal that doesn’t compromise on flavor. Join me in exploring this simple yet satisfying recipe!

Created by

The Chefisaacbakes Team

Last updated on 2026-02-03T19:06:27.654Z

When I first started making fried rice, I was surprised at how quickly everything comes together. The secret lies in using cold, day-old rice, which keeps the grains from clumping together and becoming mushy. Each grain stays separate and absorbs the flavors wonderfully!

This recipe has become a staple for me, especially on busy evenings. I often add whatever leftover vegetables I have, from peas to bell peppers, adding not just flavor but also a burst of color. Try it, and you’ll see how adaptable and satisfying it is!

Why You'll Love This Recipe

It’s ready in just 10 minutes, perfect for busy weeknights.
Customizable with your favorite veggies for a personalized touch.
Deliciously comforting and satisfying for both adults and kids.

Choosing the Right Rice

For the best egg fried rice, using cold, day-old rice is key. Storing the rice in the refrigerator allows it to firm up, making it easier to stir-fry without becoming mushy. If you only have freshly cooked rice, spread it out on a baking sheet for about 30 minutes to cool before using. This can help prevent clumping during the cooking process.

The type of rice you choose can also impact the dish's texture. Long-grain rice, such as Jasmine or Basmati, tends to remain separate when cooked, offering a light and fluffy texture. In contrast, medium-grain varieties can yield a slightly stickier rice. Stick to what you prefer, but understanding these nuances can elevate your dish.

Perfecting Your Stir-Fry Technique

Stir-frying is about speed and heat. Make sure your skillet is preheated over medium-high heat before adding the oil and rice. This ensures an immediate sizzle, helping to achieve that coveted ‘wok hei’ flavor, which is characterized by a smoky essence. Stir constantly to prevent burning, aiming for 2-3 minutes until the rice is heated through and just starting to turn golden at the edges.

When adding the vegetables, consider their cooking times. Frozen mixed veggies work perfectly as they are pre-blanched and will cook quickly. If you use fresh veggies, cut them into small, uniform pieces to ensure even cooking. Leafy greens should be added at the end of the stir-fry process, just a minute or two before serving, to retain their bright color and texture.

Ingredients

Gather these simple ingredients before you start cooking:

Ingredients

2 cups cooked rice (preferably cold)
2 large eggs
2 tablespoons soy sauce
1 tablespoon vegetable oil
1/2 cup mixed vegetables (peas, carrots, corn)
2 green onions, chopped
Salt and pepper to taste

These ingredients can easily be adjusted based on your pantry!

Instructions

Follow these simple steps to make your fried rice:

Cook the Eggs

In a large skillet, heat the vegetable oil over medium heat. Crack the eggs into the skillet and scramble them until fully cooked. Remove them from the skillet and set aside.

Stir-Fry the Rice

In the same skillet, add the cold rice and stir-fry for about 2 minutes, breaking up any clumps. Add the mixed vegetables and stir for another 2 minutes.

Combine and Season

Add the scrambled eggs back into the skillet along with the soy sauce, green onions, and salt and pepper to taste. Stir everything together until well combined and heated through.

Serve your delicious egg fried rice hot and enjoy!

Pro Tips

For even more flavor, try adding garlic or ginger when you stir-fry the rice. You can also substitute the soy sauce with tamari or coconut aminos for a gluten-free option.

Storage and Reheating Tips

This egg fried rice stores well in the refrigerator for up to 3 days. To keep it fresh, let it cool completely before transferring it to an airtight container. When reheating, sprinkle a little water over the rice and cover it with a lid or microwave-safe wrap to maintain moisture. Heat it in the microwave for 1-2 minutes until thoroughly warmed, stirring halfway through.

If you want to freeze your fried rice, portion it into airtight freezer bags, pressing out the excess air before sealing. It can be frozen for up to a month. Thaw overnight in the fridge before reheating, but do note that the texture may alter slightly due to moisture loss, so add a splash of water or soy sauce while reheating to revive it.

Variations to Try

Feel free to customize your quick egg fried rice with various proteins. Chicken, shrimp, or tofu can be quickly stir-fried and added for extra nutrition. For even more flavor, consider adding a teaspoon of sesame oil at the end, which adds a rich depth to the final dish. Just a little goes a long way!

Herbs and spices can also enhance this recipe. Fresh cilantro or basil adds a lovely aroma and a burst of color. If you enjoy the heat, try adding a sprinkle of chili flakes or a drizzle of sriracha during the combine and season step. Experimenting with different ingredients can keep this recipe exciting and appealing on multiple occasions.

Questions About Recipes

→ Can I use fresh rice instead of cold, day-old rice?

Using cold rice is recommended because it prevents the grains from becoming mushy. However, if you must use fresh rice, make sure it has cooled down before using.

→ What kind of vegetables can I add?

You can add any vegetables you like! Bell peppers, broccoli, or spinach work great in fried rice.

→ Is this recipe suitable for meal prep?

Yes! You can make a larger batch and refrigerate it in an airtight container for up to three days. Reheat in a skillet or microwave before serving.

→ Can I make this vegan?

Absolutely! You can simply omit the eggs and add tofu or extra veggies for added protein.