Crispy Salmon Potato Patties

Name: Crispy Salmon Potato Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 patties
Ingredients: 2 medium potatoes, peeled and diced; 1 can (14 oz) of salmon, drained and flaked; 1/4 cup green onions, chopped; 1/4 cup breadcrumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 lemon, juiced; Oil for frying

Highlighted under: Home Cooking

I absolutely love making these Crispy Salmon Potato Patties! The combination of tender salmon and fluffy potatoes creates a deliciously crispy exterior that I can't resist. Every time I prepare them, they are a hit at the dinner table, and they allow me to sneak in some healthy omega-3s without anyone noticing. Plus, they are quick and easy to make, perfect for busy weeknights or as a snack during weekend gatherings. I can't wait for you to try them too!

Created by

The Chefisaacbakes Team

Last updated on 2026-02-08T14:33:27.404Z

When I first experimented with combining salmon and potatoes, I was pleasantly surprised by how well they complemented each other. The crispy texture on the outside gives way to a soft, flavorful filling that keeps every bite interesting. I discovered that adding a dash of lemon juice enhances the salmon's flavor, making each patty more vibrant and delicious.

To achieve the perfect crispiness, I used a hot skillet and added just the right amount of oil. This method not only helps the patties brown beautifully but also seals in the moisture, ensuring they remain tender inside. Trust me, these patties will become a staple in your kitchen!

Why You'll Love This Recipe

Crispy golden crust that contrasts beautifully with soft, savory filling
Easy to prepare with simple ingredients, perfect for busy evenings
Healthy source of protein packed with nutrients from salmon

Understanding the Ingredients

The key to making these crispy salmon potato patties flavorful begins with the choice of salmon. Opt for a high-quality canned salmon; look for brands that use wild-caught fish as they tend to have better flavor and higher omega-3 levels. You can also substitute fresh salmon, but ensure to cook it beforehand and flake it into bite-sized pieces to maintain the texture. The combination of mashed potatoes not only binds the patties but also adds a creamy richness that complements the salmon perfectly.

In addition to salmon, green onions bring a fresh, mild onion flavor that brightens the patties. If green onions are not available, finely chopped shallots or even leeks can serve as a suitable substitute. The use of breadcrumbs is essential for achieving that crispy outside; they provide textural contrast and help achieve the golden crust. Panko breadcrumbs can be a fantastic alternative as they are lighter and crisper than traditional breadcrumbs, resulting in a crunchier finish.

Technique Tips for Perfect Patties

When it comes to forming the patties, ensure that the mixture is well-combined but not overworked. Overmixing can lead to dense patties that may not crisp up as well. Using your hands, shape the mixture firmly but gently into compact patties about 3 inches in diameter—this helps them hold together during frying. For best results, refrigerate the patties for at least 30 minutes before frying. Chilling helps them firm up and reduces the chance of them falling apart in the pan.

Heat management is key while frying these patties. Use medium heat for frying; too high, and you risk burning the outside before the inside warms up. You’ll know the oil is ready when it shimmers slightly and a small drop of batter sizzles immediately. Flip the patties only once to keep them intact. They should fry for about 3–4 minutes on each side, or until they develop a golden brown hue. After frying, place them on paper towels to absorb excess oil for a lighter, crispier bite.

Ingredients

Gather the following ingredients to prepare these delightful patties:

Ingredients

2 medium potatoes, peeled and diced
1 can (14 oz) of salmon, drained and flaked
1/4 cup green onions, chopped
1/4 cup breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 lemon, juiced
Oil for frying

Make sure to have these ingredients ready before you start cooking!

Instructions

Let's get cooking with these simple steps:

Cook the Potatoes

In a pot of salted boiling water, cook the diced potatoes until tender, about 15 minutes. Drain and mash them until smooth.

Mix the Ingredients

In a mixing bowl, combine the mashed potatoes, flaked salmon, green onions, breadcrumbs, garlic powder, salt, pepper, and lemon juice. Stir until well mixed.

Form the Patties

Shape the mixture into patties, about 3 inches in diameter. Make sure they are compact so they hold together while frying.

Fry the Patties

In a skillet, heat oil over medium heat. Fry the patties for about 3-4 minutes on each side or until golden brown and crispy.

Serve

Drain the patties on paper towels to remove excess oil, then serve warm with your choice of dipping sauce.

Enjoy your crispy salmon potato patties!

Pro Tips

For an extra kick, add some chopped fresh herbs like dill or parsley into the mixture. Serve these patties with a side of tartar sauce for dipping.

Storage and Make-Ahead Options

These crispy salmon potato patties are perfect for meal prep! You can easily prepare the mixture in advance, shape them into patties, and store them in the refrigerator for up to 24 hours before frying. Just keep them well-covered to prevent them from drying out. If you want to store them longer, consider freezing the shaped patties. Place them on a baking sheet to freeze until solid, then transfer them to a freezer-friendly bag. They can be stored frozen for up to 3 months.

To reheat, simply fry from frozen or bake them directly in the oven at 375°F (190°C) for about 20 minutes, flipping halfway through, until heated through and crispy. This method allows you to enjoy a quick and easy meal without losing the delicious texture!

Serving Suggestions

These salmon potato patties make a fantastic appetizer or main dish, but they can also be served in various creative ways. Consider pairing them with a refreshing yogurt or dill sauce for added zest. A squeeze of fresh lemon right before serving brightens up the flavors even more. For a fun twist, place a patty in a toasted bun with your favorite toppings to create a salmon burger that everyone will love.

You can also serve these patties alongside a simple arugula salad dressed with olive oil and balsamic vinegar for a satisfying meal. Adding sliced avocado on the side not only enhances the dish's nutritional profile but also brings creaminess that complements the crispy texture of the patties beautifully.

Questions About Recipes

→ Can I use fresh salmon instead of canned?

Absolutely! Just cook the fresh salmon until flaky and use it in the same quantity as the canned version.

→ How can I make these patties healthier?

You can bake the patties instead of frying them. Brush them lightly with oil and bake at 375°F (190°C) for about 20 minutes, flipping halfway through.

→ What can I serve with the salmon patties?

These patties pair well with a fresh salad, steamed vegetables, or your favorite dipping sauce like tartar or aioli.

→ Can I freeze the patties?

Yes! You can freeze uncooked patties on a baking sheet, then transfer them to a freezer bag once frozen. Fry them directly from frozen, adding a few extra minutes to the cooking time.